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Area of Technology:Agro & Food Processing

Title of the Innovation: A Process of Sugarcane Juice Clarification to Obtain Sulphurless Sugar

Brief About Innovation

Production of Sulphur free sugar at comparable production cost. Utilization of waste gases i.e-. CO2 from distillery fermentation thereby reducing atmospheric pollution. Avoids use of SO2 gas and hence increases the useful life of associated equipment and machinery. Avoids use of health hazardous SO2 gas thereby creating a better working environment in sugar factory.Saving of valuable foreign exchange involved in procurement/import of sulphur. Provides better opportunity of export of sugar in the international market