Area of Technology:Agro & Food Processing
Title of the Innovation: Biodegradable Cutlery
Brief About Innovation
Biodegradable cutlery is produced by reinforcement of natural fiber (Agro-waste) into matrix/resin which is a polymer of renewable resources and is formed by compression or injection process.
Biodegradable Tableware (spoon, fork, spork, bowl, khullad, plate, tea-cup) can be used as an alternative to plastic tableware as natural biopolymers offer significant benefits such as degradability, biocompatibility, and biological safety as compared to plastic that persists in the environment with environmental hazards. With the significant expansion in the food and beverage industry, nowadays biodegradable cutlery has an escalating demand and sustainable cutlery in restaurants, fast food outlets and hotels across the world.
Biodegradability is within 180 days and compostable in 90 days in the natural environment. Due to their biodegradable and durable nature, it is targeted to meet the packaging requirements of food products and extend the shelf life of products without harming the environment.
Biodegradable Cutlery Produced by Injection Moulding Process
Note*: This technology will be license through the bidding process only & the last date of bid submission is 30-09-2021.
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