Area of Technology:Agro & Food Processing
Title of the Innovation: Fresh Ginger Processing Technology
Brief About Innovation
The know-how on Fresh Ginger Processing Technology has been developed for producing value-added products such as ginger oil, dry ginger powder, etc. The Technology package shall include the know-how, technical assistance insourcing of the machinery, engineering consultancy, training the operating staff, assist in erection & commissioning and troubleshooting. The same technology can be adopted for post-harvest operations of other spices like turmeric, cardamom, etc. Considering the climatic conditions of Northeast, cost-effective mechanical drying of various agri crops can also look into for value addition and shelf life enhancement.
The major advantages are
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