Technology Details

Area of Technology:Agro & Food Processing

Title of the Innovation: Tea wine

Brief About Innovation

Brief Description:

Wine is an un-distilled fermented beverage mainly produced from grapes and fruits. A tea based wine has been prepared to harness the health benefits. Tea wine is good source antioxidants. It is a unique product that can be prepared from premium as well as low grade teas. Wine can be made sweet and dry on demand with varying alcohol content ranging from 9% to 15 %. Estimated global market of wine is USD 302 billion with an annual growth of over 5 %.

 

 

 

 

 

 

 

 

 

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